Ingredients:
50ml Dada Chapel Vodka
10ml Lemon juice
1tsp Worcestershire sauce
freshly ground pepper
A pinch of salt
(5 drops Sriracha or tabasco if you like it hot, more if you like it hotter​

Glass: Highball / Collins

Ice: Cubes

Technique: Built

Preparation: 
Pour all ingredients in a glass with ice
Stir 20 seconds
Add more ice
Gently stir from bottom to rim​

Garnish: Celery

Ingredients:
60ml Dada Chapel Vodka
10ml White vermouth
20m Fino Sherry
2 dash absinthe​

Glass: Coupette

Ice: Up​

Technique: Stir

Preparation: 
Add all ingredients in mixing glass
Stir 20/30 seconds
Strain in chilled coupette​

Garnish: Grated nutmeg on top

(SOPHISTICATED SHOT)

Ingredients:
40ml Dada Chapel Potato Vodka
Fresly grated nutmeg​

Glass: Shot Glass

Preparation: 
Pour a shot of chilled potato vodka
Grate nutmeg on top​

Garnish: Grated nutmeg on top

Ingredients:
30ml Dada Chapel Brhum
120ml coconut water
10ml sugar cane syrup
10ml lemon juice
1 dash angostura bitters​

Glass: Highball (small)

Ice: Cubes

Technique: Built

Preparation: 
Pour all ingredients in a highball filled with ice
Give a gentle stir from bottom to top to mix all ingredients​

Garnish: Coconut shavings on top

(SOPHISTICATED SHOT)

Ingredients:
20ml Dada Chapel Brhum
20ml Cointreau​

Glass: Shot Glass

Preparation:
Pour the (chilled) Dada Chapel Brhum and Cointreau in a shot glass
Add a few drops of orange juice

​Garnish: Few drops of orange juice