par chapeladmin | Sep 13, 2022
TOOLS: Shaker GLASS: Coupette INGREDIENTS: 4.5cl Brhum, 2.5cl pinapple juice, 2cl white vermouth, 0.5cl sugar syrup, 1 dash Péchaud’s or creole bitter INSTRUCTIONS: Combine all liquid ingredients in a shaker with some ice, shake vigorously and strain back into...
par chapeladmin | Nov 10, 2021
TOOLS: Shaker GLASS: Short Drink INGREDIENTS: 5cl Aged Brhum, 3cl lemon juice, 2cl sugar syrup, ice. Optional: dash of angostura bitter. INSTRUCTIONS: Combine all ingredients in a shaker with a small amount of ice, shake vigorously and strain into your glass over ice....
Potato Vodka
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Aged Brhum
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