Vodka Cocktails

SKINNY MULE

Ingredients:
45/50ml Dada Chapel Potato Vodka
15ml Ginger juice
Top off with sparkling water 

Glass: Tumbler or Copper Mule

Ice: Cubes

Technique: Built

Preparation: 
Pour all ingredients in a glass with ice. (not the sparkling water)
Stir 20 seconds
Add more ice
Top off with sparkling water
Gently stir from bottom to rim 

Garnish: Lime wedge

BLOODY LISA

Ingredients:
50ml Dada Chapel Vodka
10ml Lemon juice
1tsp Worcestershire sauce
freshly ground pepper
A pinch of salt
(5 drops Sriracha or tabasco if you like it hot, more if you like it hotter

Glass: Highball / Collins

Ice: Cubes

Technique: Built

Preparation: 
Pour all ingredients in a glass with ice
Stir 20 seconds
Add more ice
Gently stir from bottom to rim

Garnish: Celery

POTATO MARTINI

Ingredients:
60ml Dada Chapel Vodka
10ml White vermouth
20m Fino Sherry
2 dash absinthe

Glass: Coupette

Ice: Up

Technique: Stir

Preparation: 
Add all ingredients in mixing glass
Stir 20/30 seconds
Strain in chilled coupette

Garnish: Grated nutmeg on top

LA PURÉE

(SOPHISTICATED SHOT)

Ingredients:
40ml Dada Chapel Potato Vodka
Fresly grated nutmeg

Glass: Shot Glass

Preparation: 
Pour a shot of chilled potato vodka
Grate nutmeg on top

Garnish: Grated nutmeg on top

Brhum Cocktails

DADAQUIRI

Ingredients:
60ml Dada Chapel Brhum
30ml Fresh lime juice
20ml Sugar syrup

Glass: Coupette

Ice: Up

Technique: Shaken

Preparation:
Pour all ingredients in shaker
Shake hard for approx. 20 sec.
Fine strain in coupette

Garnish: Lime wedge on rim of glass

BRHUM & COCO

Ingredients:
30ml Dada Chapel Brhum
120ml coconut water
10ml sugar cane syrup
10ml lemon juice
1 dash angostura bitters

Glass: Highball (small)

Ice: Cubes

Technique: Built

Preparation: 
Pour all ingredients in a highball filled with ice
Give a gentle stir from bottom to top to mix all ingredients

Garnish: Coconut shavings on top

L'ORANGETTE

(SOPHISTICATED SHOT)

Ingredients:
20ml Dada Chapel Brhum
20ml Cointreau

Glass: Shot Glass

Preparation:
Pour the (chilled) Dada Chapel Brhum and Cointreau in a shot glass
Add a few drops of orange juice

Garnish: Few drops of orange juice

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