DADA SOUR

DIFFICULTY: Easy

TOOLS: None

GLASS: Coupette

INGREDIENTS: 6 cl Dada Aged Brhum, 3 cl lime juice, 1.5 cl agave syrup, 1 egg white, ice cubes.

INSTRUCTIONS: Bring the Dada Aged Brhum, lime juice, agave syrup and the egg white in a cocktail shaker. Shake vigorously, add ice cubes, strain the cocktail into a glass with ice cubes. Garnish with a lemon slice.

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