40% – 70cl
Rum rules the world. But why import sugar cane and ferment it when there are acres of sugar beet shooting out of the ground right here?
Bye bye rum, hello Brhum.
Distilled from Aha to Zinger… in the DADA distillery.
Dada factor: Belgium bounces to the beats of beets in a totally tropical climate!
The sophisticated nose notices a note of cacao that makes the Belgian summer HOT HOT HOT.