TOOLS: Blender, crushed ice
GLASS: Hurricane Glass
INGREDIENTS: 45ml Dada Chapel Potato Vodka, 75ml Fresh Pineapple juice, 30ml Homemade Coconut Cream
INSTRUCTIONS: Put all the ingredients in a blender, with 150gr of crushed ice. Blend until smooth. Pour in a hurricane glass and grate a bit of fresh nutmeg on top. Garnish with a Pineapple wedge and pineapple leaf.
COCKTAIL BY: THE DRIFTER