TOOLS: None
GLASS: Tumbler
INGREDIENTS: 6 cl Dada Aged Brhul, 12 cl ginger beer, lime, mint.
INSTRUCTIONS: Fill a tumbler with ice and add the lime juice. Pour the Aged Beet Brh*m over the ice and the lime juice. Top up with ginger beer. Stir gently and garnish with a slice of lime or a mint leaf. Serve and enjoy.