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WHITE BELGIAN

DIFFICULTY: Easy

TOOLS: Ice Cubes

GLASS: Old Fashioned

INGREDIENTS: 5cl Beet Brh*m, 2cl coffee liqueur, 1 tablespoon cream.

INSTRUCTIONS: Pour coffee liqueur and Beet Brh*m into an Old Fashioned glass filled with ice. Float fresh cream on top and stir slowly.

COCKTAIL BY: STEEN GENT

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0032 (0)477/39.90.51
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