TOOLS: None
GLASS: Daiquiri Glass
INGREDIENTS: 5cl Beet Brh*m, 4cl Beetroot Juice, 2,5cl Lime Juice, 2cl Gum Syrup.
INSTRUCTIONS: Shake all ingredients with ice cubes in a shaker. Strain the ice and serve with a basil leaf garnish.
COCKTAIL BY: MICHIEL CABUY.