DIFFICULTY: Easy
TOOLS: None
GLASS: Daiquiri Glass
INGREDIENTS: 5cl Brhum, 4cl Beetroot Juice, 2,5cl Lime Juice, 2cl Gum Syrup.
INSTRUCTIONS: Shake all ingredients and serve with a basil leaf garnish.
COCKTAIL BY: MICHIEL CABUY.
DIFFICULTY: Easy
TOOLS: None
GLASS: Daiquiri Glass
INGREDIENTS: 5cl Brhum, 4cl Beetroot Juice, 2,5cl Lime Juice, 2cl Gum Syrup.
INSTRUCTIONS: Shake all ingredients and serve with a basil leaf garnish.
COCKTAIL BY: MICHIEL CABUY.