TOOLS: Shaker.
GLASS: Long drink.
INGREDIENTS: 6 cl Dada Beet Brh*m, 12 cl tomato juice, 1.5 cl lemon juice, 1 tsp worcestershire sauce, 1/2 tsp celery salt, cayenne pepper, celery for garnish.
INSTRUCTIONS: Combine Beet Brh*m, tomato juice, lemon juice, worcestershire sauce, celery salt and a pinch of cayenne pepper in a cocktail shaker with ice. Shake vigorously and strain the cocktail into a glass filled with ice cubes. Garnish with a stalk of celery.