BEETY BLOODY MARY

DIFFICULTY: Easy

TOOLS: Shaker.

GLASS: Long drink.

INGREDIENTS: 6 cl Dada Brhum, 12 cl tomato juice, 1.5 cl lemon juice, 1 tsp worcestershire sauce, 1/2 tsp celery salt, cayenne pepper, celery for garnish.

INSTRUCTIONS: Combine Brhum, tomato juice, lemon juice, worcestershire sauce, celery salt and a pinch of cayenne pepper in a cocktail shaker with ice. Shake vigorously and strain the cocktail into a glass filled with ice cubes. Garnish with a stalk of celery.

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