TOOLS: Blender
GLASS: Coupette
INGREDIENTS: 4cl Dada Beet Brh*m, 1.5 cl lime juice, 1 tsp cane sugar, 8 frozen strawberries, 3 fresh mint leaves.
INSTRUCTIONS: Put the Dada Beet Brh*m, strawberries, cane sugar and lime juice in the blender. Blend evenly. Top with mint and strawberry.