TOOLS: Ice cubes
INGREDIENTS: 40ml Bhrum, masala spices, 10ml lime juice, 150ml ginger beer.
INSTRUCTIONS: Pour all ingredients in glass (not the ginger beer) on ice. Stir 3 seconds. Add more ice. Top off with Ginger beer. Gently stir from bottom to rim. Optional garnish: mint sprig & cinnamon stick.
COCKTAIL BY: JURGEN NOBELS FOR TIN ON TIN