TOOLS: None
GLASS: Highball
INGREDIENTS: 4,5cl Beet Brh*m, 1,5cl jamaican rhum, 2cl verjus or lemon juice, top off with Ginger Beer.
INSTRUCTIONS: Serve all ingredients straight into the glass over ice cubes.
COCKTAIL BY: SEMSOM.
TOOLS: None
GLASS: Highball
INGREDIENTS: 4,5cl Beet Brh*m, 1,5cl jamaican rhum, 2cl verjus or lemon juice, top off with Ginger Beer.
INSTRUCTIONS: Serve all ingredients straight into the glass over ice cubes.
COCKTAIL BY: SEMSOM.