STORM THE BEET

DIFFICULTY: Easy

TOOLS: None

GLASS: Highball

INGREDIENTS: 4,5cl Beet Brh*m, 1,5cl jamaican rhum, 2cl verjus or lemon juice, top off with Ginger Beer.

INSTRUCTIONS: Serve all ingredients straight into the glass over ice cubes.

COCKTAIL BY: SEMSOM.

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