TOOLS: Shaker, ice
GLASS: Coupette
INGREDIENTS:
50ml Dada Chapel potato vodka infused with fresh turmeric
30ml fresh lime juice
20ml sugarcane syrup
5ml yellow chartreuse
INSTRUCTIONS: Let the turmeric infuse in vodka overnight. Pour all ingredients in a shaker full with ice. Shake for 20 seconds. Fine strain in a coupette. Garnish with edible flower
COCKTAIL BY: Jurgen Nobels