La Muse

DIFFICULTY: Difficult

TOOLS: Shaker, ice

GLASS: Coupette

INGREDIENTS: 

50ml Dada Chapel potato vodka infused with fresh turmeric
30ml fresh lime juice
20ml sugarcane syrup
5ml yellow chartreuse

INSTRUCTIONS: Let the turmeric infuse in vodka overnight. Pour all ingredients in a shaker full with ice. Shake for 20 seconds. Fine strain in a coupette. Garnish with edible flower

COCKTAIL BY: Jurgen Nobels

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