by chapeladmin | May 10, 2021
TOOLS: Ice Cubes GLASS: Tumbler INGREDIENTS: 5cl Beet Brh*m, 1.5cl Gimber & Sparkling Water, Lemon Peel. INSTRUCTIONS: Fill glass with ice cubes. Add Beet Brh*m, Gimber & sparkling water. Garnish with lemon peel. COCKTAIL BY: JURGEN NOBELS FOR DADA...
by chapeladmin | May 10, 2021
TOOLS: None GLASS: Daiquiri Glass INGREDIENTS: 5cl Beet Brh*m, 4cl Beetroot Juice, 2,5cl Lime Juice, 2cl Gum Syrup. INSTRUCTIONS: Shake all ingredients with ice cubes in a shaker. Strain the ice and serve with a basil leaf garnish. COCKTAIL BY: MICHIEL...
by chapeladmin | May 6, 2021
TOOLS: You know it already GLASS: Footed Highball INGREDIENTS: Beet Brh*m, chamomile, Roasted Banana, Oleo Saccharum, Soda Water & Infused Chamomile Foam (aquafaba). INSTRUCTIONS: Shake all ingredients on ice. Strain the ice and serve in a highball glass with some...
Potato Vodka
€39,00
Beet Brh*m
€39,00
Aged Brhum Cask 64 – Limited edition
€63,00
Coffee Liquor
€37,00
Negroni
€49,00