Dadaïkiri

Dadaïkiri

DIFFICULTY: Easy TOOLS: Shaker GLASS: Short Drink INGREDIENTS: 5cl Aged Brhum, 3cl lemon juice, 2cl sugar syrup, ice. Optional: dash of angostura bitter. INSTRUCTIONS: Combine all ingredients in a shaker with a small amount of ice, shake vigorously and strain into...
FEEL THE BEET

FEEL THE BEET

DIFFICULTY: Easy TOOLS: None GLASS: Long Drinks INGREDIENTS: 5cl Brhum, 2cl high quality grenadine, 3cl lemon juice, 1cl Amaro Bitter, sparkling water INSTRUCTIONS: Combine all liquid ingredients except the sparkling water in a shaker with a generous amount of ice,...
RED BUDDHA

RED BUDDHA

DIFFICULTY: Easy TOOLS: None GLASS: Tumbler INGREDIENTS: 30ml brhum, 20ml white vermouth, 20ml lime juice, 30ml bergamot juice, 30ml rhubarb syrup, 10ml beetroot juice, raspberry & bergamot espuma. INSTRUCTIONS: Shake all ingredients and serve. COCKTAIL BY: AUGUST...
UNBEETABLE DAIQUIRI

UNBEETABLE DAIQUIRI

DIFFICULTY: Easy TOOLS: Shaker GLASS: Coupette INGREDIENTS: 5cl Dada Chapel Brhum, 2.5cl Supasawa, 1.5cl Simple Syrup, 1 dash of The Bitter Truth Spiced Chocolate Bitters INSTRUCTIONS: Shake, strain into a chilled coupette and garnish with a dried orange slice....
WHITE BELGIAN

WHITE BELGIAN

DIFFICULTY: Easy TOOLS: Ice Cubes GLASS: Old Fashioned INGREDIENTS: 5cl Brhum, 2cl coffee liqueur, 1 tablespoon cream. INSTRUCTIONS: Pour coffee liqueur and brhum into an Old Fashioned glass filled with ice. Float fresh cream on top and stir slowly. COCKTAIL BY: STEEN...
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