BEETROOT DAIQUIRI

DIFFICULTY: Intermediate

TOOLS: None

GLASS: Daiquiri Glass

INGREDIENTS: 5cl Brhum, 4cl Beetroot Juice, 2,5cl Lime Juice, 2cl Gum Syrup.

INSTRUCTIONS: Shake all ingredients with ice cubes in a shaker. Strain the ice and serve with a basil leaf garnish.

COCKTAIL BY: MICHIEL CABUY.

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