TOOLS: None
GLASS: Coupette
INGREDIENTS: 6 cl Dada Aged Beet Brh*m, 3 cl lime juice, 1.5 cl agave syrup, 1 egg white, ice cubes.
INSTRUCTIONS: Bring the Dada Aged Beet Brh*m, lime juice, agave syrup and the egg white in a cocktail shaker. Shake vigorously, add ice cubes, strain the cocktail into a glass with ice cubes. Garnish with a lemon slice.