RED BUDDHA

RED BUDDHA

TOOLS: None GLASS: Tumbler INGREDIENTS: 30ml brhum, 20ml white vermouth, 20ml lime juice, 30ml bergamot juice, 30ml rhubarb syrup, 10ml beetroot juice, raspberry & bergamot espuma. INSTRUCTIONS: Shake all ingredients and serve. COCKTAIL BY: AUGUST...
UNBEETABLE DAIQUIRI

UNBEETABLE DAIQUIRI

TOOLS: Shaker GLASS: Coupette INGREDIENTS: 5cl Dada Chapel Brhum, 2.5cl Supasawa, 1.5cl Simple Syrup, 1 dash of The Bitter Truth Spiced Chocolate Bitters INSTRUCTIONS: Shake, strain into a chilled coupette and garnish with a dried orange slice. COCKTAIL BY:...
WHITE BELGIAN

WHITE BELGIAN

TOOLS: Ice Cubes GLASS: Old Fashioned INGREDIENTS: 5cl Brhum, 2cl coffee liqueur, 1 tablespoon cream. INSTRUCTIONS: Pour coffee liqueur and brhum into an Old Fashioned glass filled with ice. Float fresh cream on top and stir slowly. COCKTAIL BY: STEEN...
STORM THE BEET

STORM THE BEET

TOOLS: None GLASS: Highball INGREDIENTS: 4,5cl Brhum, 1,5cl jamaican rhum, 2cl verjus or lemon juice, top off with Ginger Beer. INSTRUCTIONS: Serve all ingredients straight into the glass over ice cubes. COCKTAIL BY: SEMSOM.
BRHUMITA

BRHUMITA

TOOLS: Shaker, Strainer GLASS: Margarita Glass INGREDIENTS: 4cl Brhum, 2.5cl Triple Sec, 3cl Lime Juice, 1.5cl Sirop d’Orgat. INSTRUCTIONS: Shake all ingredients and double strain. Serve with Orange Peel. COCKTAIL BY: LA LUCK...
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