ROOTS & STORMY

ROOTS & STORMY

TOOLS: Ice Cubes GLASS: Tumbler INGREDIENTS: 5cl Brhum, 1.5cl Gimber & Sparkling Water, Lemon Peel. INSTRUCTIONS: Fill glass with ice cubes. Add Brhum, Gimber & sparkling water. Garnish with lemon peel. COCKTAIL BY: JURGEN NOBELS FOR DADA...
BEETROOT DAIQUIRI

BEETROOT DAIQUIRI

TOOLS: None GLASS: Daiquiri Glass INGREDIENTS: 5cl Brhum, 4cl Beetroot Juice, 2,5cl Lime Juice, 2cl Gum Syrup. INSTRUCTIONS: Shake all ingredients with ice cubes in a shaker. Strain the ice and serve with a basil leaf garnish. COCKTAIL BY: MICHIEL...
LA FONDAMENTALE

LA FONDAMENTALE

TOOLS: You know it already GLASS: Footed Highball INGREDIENTS: Brhum, chamomile, Roasted Banana, Oleo Saccharum, Soda Water & Infused Chamomile Foam (aquafaba). INSTRUCTIONS: Shake all ingredients on ice. Strain the ice and serve in a highball glass with some...
BRIGHT & SHINY

BRIGHT & SHINY

TOOLS: Ice cubes GLASS: Longdrink INGREDIENTS: 40ml Bhrum, masala spices, 10ml lime juice, 150ml ginger beer.  INSTRUCTIONS: Pour all ingredients in glass (not the ginger beer) on ice. Stir 3 seconds. Add more ice. Top off with Ginger beer. Gently stir from...
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