door chapeladmin | dec 5, 2023
TOOLS: None GLASS: Old fashioned glass INGREDIENTS: 6 cl Dada Aged Beet Brh*m, tsp of sugar syrup, bitters, ice cubes, orange for garnish. INSTRUCTIONS: Mix Aged Beet Brh*m, sugar syrup and 2 splashes of bitters in a glass with ice. Stir gently and garnish with an...
door chapeladmin | nov 29, 2023
TOOLS: None GLASS: Tumbler INGREDIENTS: 6 cl Dada Aged Brhul, 12 cl ginger beer, lime, mint. INSTRUCTIONS: Fill a tumbler with ice and add the lime juice. Pour the Aged Beet Brh*m over the ice and the lime juice. Top up with ginger beer. Stir gently and garnish with a...
door chapeladmin | nov 29, 2023
TOOLS: None GLASS: Coupette INGREDIENTS: 6 cl Dada Aged Beet Brh*m, 3 cl lime juice, 1.5 cl agave syrup, 1 egg white, ice cubes. INSTRUCTIONS: Bring the Dada Aged Beet Brh*m, lime juice, agave syrup and the egg white in a cocktail shaker. Shake vigorously, add ice...
door chapeladmin | nov 29, 2023
TOOLS: None GLASS: Old fashioned INGREDIENTS: 6 cl Dada Aged Beet Brh*m, 2 barspoons maple syrup, 2 dashes Barrel Aged, bitters. INSTRUCTIONS: Stir over ice and strain into an old fashioned glass over ice. Garnish with cinnamon stick and a orange peel. COCKTAIL...
door chapeladmin | sep 13, 2022
TOOLS: Shaker GLASS: Coupette INGREDIENTS: 4.5cl Beet Brh*m, 2.5cl pinapple juice, 2cl white vermouth, 0.5cl sugar syrup, 1 dash Péchaud’s or creole bitter INSTRUCTIONS: Combine all liquid ingredients in a shaker with some ice, shake vigorously and strain back...
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